Carrot Salad with Creamy Yogurt Dressing

Here’s a delicious way to add some beta-carotene to your diet!

natural skin care dr ann lovick

  •  2 tbsp. lemon juice
  •  1 tsp. honey
  •  3 tbsp. extra virgin olive oil
  •  ¾ cup plain low-fat Greek yogurt
  •  3 cups coarsely grated, peeled carrots
  •  ¼ cup chopped chives
  •  ¼ cup sliced almonds, toasted (optional)
  •  Salt and pepper to taste

 Directions:

Whisk lemon juice and honey in a medium bowl.

Gradually whisk in oil, then yogurt.

Mix in carrots and chives.

Season with salt and pepper.

Cover and chill for at least 2 hours.

Sprinkle almonds and stir right before serving.

 

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