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Chicken Salad Lettuce Wraps

IMG_6056For an energy packed lunch, try this recipe for chicken salad lettuce wraps. It’s loaded with lean protein and veggies to keep you fueled all day long.

1 cup cooked chopped chicken breast

1/2 cup diced celery

1/4 cup diced carrots

1/4 cup finely chopped fresh parsley

1 to 2 green onions, sliced into thin rounds

1 tablespoon capers

2 to 4 tablespoons Soy-Free Veganaise

Herbamare and freshly ground black pepper to taste

lettuce leaves, rinsed and patted dry

Place all of the ingredients except the lettuce leaves into a bowl and mix together. Season with salt and pepper to taste.

Place a few scoops of chicken salad into a large piece of lettuce.  Repeat until you are out of chicken salad. You can also use the salad to top a bed of mixed greens. Either way, it’s delicious!

Store leftover salad in the refrigerator for up to 3 days.

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