There’s nothing better than warm weather and being out in the sun with your family. What if I told you I could get everyone outside for the sake of a healthy meal? Check my Facebook for a grill recipe that is sure to WOW.
Sauce Ingredients: (Better to prepare first because it takes one hour)
For the Sauce:
In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill, and garlic. Process until well-combined. Transfer to a separate dish, cover, and refrigerate for at least one hour for best flavor.
Thread the veggies and chicken however you’d like onto 8 skewers. Brush the veggies and chicken with olive oil and season with salt and pepper. Let skewers sit out for 10-15 minutes to let flavors saturate. Grill, uncovered, until chicken juices run clear. Which should only be about 15 minutes. Transfer to a platter and serve immediately with sauce. To make sure this meal is ARD approved, add 3 servings of cooked brown rice per person.