Ashley Bug’s Super Easy Chili

Ingredients:

• 1 lb 95-97% lean ground grass-fed beef
• 1-2 tbsp macadamia oil
• 3 (15 oz) cans diced tomatoes with green chiles
• 3 cups beans of your choice (black, cannellini, kidney, navy)
• 1 white onion, diced
• 2 tbsp chili powder
• 1 pound washed spinach leaves
• Handful green onions, chopped for garnish
• Handful of cilantro, chopped for garnish

Directions:

1. In a large stockpot, cook ground beef with macadamia oil over medium-high heat until browned, stirring frequently. Drain excess fat. Add remaining ingredients and stir to combine. Bring to a boil, then reduce heat to medium-low. Cover and simmer for 15 minutes or until the onion is cooked and softened.
2. Serve warm with garnishes to taste.

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