Chicken Salad Lettuce Wraps

For an energy packed lunch, try this recipe for chicken salad lettuce wraps. It’s loaded with lean protein and veggies to keep you fueled all day long.

1 cup cooked chopped chicken breast

1/2 cup diced celery

1/4 cup diced carrots

1/4 cup finely chopped fresh parsley

1 to 2 green onions, sliced into thin rounds

1 tablespoon capers

2 to 4 tablespoons Soy-Free Veganaise

Herbamare and freshly ground black pepper to taste

lettuce leaves, rinsed and patted dry

Place all of the ingredients except the lettuce leaves into a bowl and mix together. Season with salt and pepper to taste.

Place a few scoops of chicken salad into a large piece of lettuce. Repeat until you are out of chicken salad. You can also use the salad to top a bed of mixed greens. Either way, it’s delicious!

Store leftover salad in the refrigerator for up to 3 days.