Chili-Roasted Carrots

A vitamin A rich recipe is just what your brain needs for that extra boost. Serve these zesty carrots along side grilled chicken or pork. Enjoy!
Ingredients:

2 tablespoons canola oil
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
2 pounds (10-12 medium) carrots, cut into 1/4-inch diagonal slices
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice

Directions:
Position rack in lower third of oven; preheat to 450ºF.
Combine oil, chili powder, cumin, and salt in a medium bowl. Add carrots and toss well to coat. Spread out on a rimmed baking sheet. Roast the carrots, stirring once, until tender and golden, 20 to 25 minutes.
Toss the carrots with cilantro and lime juice. Serve immediately.
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