Chili-Roasted Carrots

A vitamin A rich recipe is just what your brain needs for that extra boost.  Serve these zesty carrots along side grilled chicken or pork.  Enjoy!

 Ingredients:

• 2 tablespoons canola oil
• 1 teaspoon chili powder
• 1 teaspoon  ground cumin
• 1/2 teaspoon  salt
• 2 pounds (10-12 medium) carrots, cut into 1/4-inch diagonal slices
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons lime juice

Directions:

Position rack in lower third of oven; preheat to 450ºF.

Combine oil, chili powder, cumin, and salt in a medium bowl. Add carrots and toss well to coat. Spread out on a rimmed baking sheet. Roast the carrots, stirring once, until tender and golden, 20 to 25 minutes.

Toss the carrots with cilantro and lime juice. Serve immediately.

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