Crispy Garlic and Mushroom Green Beans

Ingredients:

• 2 tbsp olive oil
• 2 tbsp sliced garlic
• 2 cups sliced shiitake mushroom caps
• 1/3 cup water
• 12 oz. French green beans, trimmed
• 1/4 tsp kosher salt

Directions:

1. Heat a large skillet over medium. Add oil until it warms through. Add garlic and cook for 2 minutes or until golden, stirring occasionally. Remove garlic from pan with a slotted spoon.
2. Add mushrooms to pan and cook for 2 minutes or until lightly browned. Add water and green beans; cover and cook for 4 minutes.
3. Uncover and cook for another 30 seconds or until liquid has evaporated. Sprinkle with garlic and salt and enjoy!