This is a great meal to stretch out your ingredients.
We had a carton of eggs that had to be consumed or cooked that day. We are running low on fresh veggies, but we still have frozen vegetables. And we had leftover rice in the refrigerator. Kirin asked our son Ryan if he wanted fried rice or egg drop soup. So glad he chose this because it was our first time making it, but it was delicious and something we plan on making again.
Note: It’s not the ideal amount of protein or good carbs per serving, but again, if you need help stretching out your ingredients, soups are a great way to go because they are filling and nourishing.