Perfect pairing with your Thai Salad Wraps, add to your quinoa, or to top your favorite salad. Add a little water to thin out the sauce when using it as a dressing. If you have peanut allergies, replace the peanut butter with sunflower seed butter.
Place all ingredients into a blender and blend until smooth. Pour into small serving dishes to use as a dip or add a little more water and use it as a salad dressing. Store in a covered glass container for up to 5 days in the refrigerator.
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