Grilled Portobello Mushrooms
Here’s Miranda’s recipe for grilled mushrooms (a food that is high in zinc).Ingredients:
- 4 Portobello Mushrooms
- Olive Oil
- Garlic Pepper
- Sea Salt
Directions:
1) Break the stems off mushrooms caps, rinse and pat dry.
2) Drizzle both sides of mushroom caps with olive oil.
3) Season with salt and garlic pepper to taste.
4) Grill for 3-5 minutes on each side.
For more recipes and health tips, enter your information below.
*We respect your privacy and will not share your information.*
