Maybe the “mock” potato title is a stretch, but that doesn’t mean you won’t like it.
Bring a large pot of salted water to a boil.
Add cauliflower and cook until very tender, about 10 minutes.
Reserve ¼ cup of the cooking liquid and then drain well.
Puree cauliflower with a food processor (or mash with a potato masher), adding oil and reserved water 1 tablespoon at a time.
Season with salt and pepper to taste.
This recipe is basic for a reason, feel free to add whatever spices and herbs your family will enjoy.
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