This sautéed spinach with roasted tomatoes and garlic was one of my family’s favorites yet! Hands down, the best sautéed spinach we’ve ever had. And it was so easy and took less than 10 minutes to cook!
It can be hard to get your veggies in right now. If you don’t have access to fresh spinach use frozen. If you don’t have access to frozen, use canned. And if you don’t have access to spinach, this works well using other greens like green beans. Cooking time will vary based on what ingredients you have access to.