Smokey Tamari Roasted Nuts

The hint of smoke flavor comes from the smoked Spanish paprika. These nuts are perfect for gatherings or to keep in bowls around the house for a quick snack and energy boost. Follow the directions precisely or you may end up with a burned mess. Enjoy these fabulous treats thanks to Nourishing Meals.

1 cup raw cashews
1 cup raw almonds
2 to 3 tablespoons tamari or coconut aminos
1 or 2 teaspoons smoked paprika

Preheat oven to 350 degrees F.

Place nuts into a 9 x 13-inch glass baking dish. Roast in the oven for 12 to 15 minutes (watch timing as oven temps vary). Remove pan from oven and quickly add the tamari and smoked paprika. Toss together with a spatula.

Return pan to oven and roast for about 3 minutes more. Remove pan from oven and let the nuts cool. They will become crispy once completely cooled. Store in an airtight container.