Veggie Kebabs

Everyone can enjoy these easy veggie kebabs.  Try for a fun lunch or as a crisp appetizer before a summer dinner.  Mix things up by grilling the veggies before enjoying!

Ingredients:

• choose an assortment of your (or your kids) favorite veggies and arrange on a skewer.
• Some ideas are: cucumber, broccoli, mushroom, cauliflower, zucchini, squash, tomatoes
• Tzatziki Sauce
• 1 8oz container of nonfat plain greek yogurt
• 1 cucumber
• 1 Tbsp. olive oil
• squeeze of lemon
• salt and pepper to taste
• pinch of chopped, fresh dill
• 1 finely chopped garlic clove

Directions:

In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

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