Veggie Kebabs – Leading Authority in Naturopathic Endocrinology

Veggie Kebabs

Everyone can enjoy these easy veggie kebabs.  Try for a fun lunch or as a crisp appetizer before a summer dinner.  Mix things up by grilling the veggies before enjoying!


  • choose an assortment of your (or your kids) favorite veggies and arrange on a skewer.
  • Some ideas are: cucumber, broccoli, mushroom, cauliflower, zucchini, squash, tomatoes
  • Tzatziki Sauce
  • 1 8oz container of nonfat plain greek yogurt
  • 1 cucumber
  • 1 Tbsp. olive oil
  • squeeze of lemon
  • salt and pepper to taste
  • pinch of chopped, fresh dill
  • 1 finely chopped garlic clove


In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.


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