For my mid-morning meal, it’s pretty typical to most days.
We have another instance of Danish rye bread, liquid egg whites, cannellini beans, spinach, and more. This is a more savory mid-morning meal.
I usually will have a diced, boiled potato with it, too. That said, we were all out yesterday because I used the potatoes we did have in a homemade stew the night before.
I also added some mushrooms to this dish and seasoned it with sriracha! Sometimes I’ll use sriracha, or ume plum vinegar, or fermented vegetables. It helps add flavor.